In-Text |
and sustayneth all the naturall passyons of bread, and therfore these propertes, do norysshe, they do replete, satisfye, they are brokē, eaten, they are dygestyd, they maye be mouldye, burnt, |
and sustaineth all the natural passions of bred, and Therefore these properties, do nourish, they do replete, satisfy, they Are broken, eaten, they Are dygestyd, they may be mouldy, burned, |
cc vvz d dt j n2 pp-f n1, cc av d n2, vdb vvi, pns32 vdb j, vvi, pns32 vbr vvn, vvn, pns32 vbr vvn, pns32 vmb vbi j, vvn, |
Note 0 |
Thomas Aq̄nas Citas her gregorii verba. Species sacramentales sunt ••arū rerum vocabula, q̄ antea fue rū•. sz. panis et vini. In sūma q. 77. ••i. primo. |
Thomas Aq̄nas Citas her Gregory verba. Species sacramentals sunt ••arū rerum vocabula, q Antea fue run•. sz. Paris et Wine. In sūma q. 77. ••i. primo. |
np1 np1 np1 po31 fw-la fw-la. np1 n2-j fw-la fw-la fw-la fw-la, vvd fw-la zz n1. uh. n1 fw-la fw-la. p-acp fw-la vvd. crd fw-la. fw-la. |