In-Text |
Fyfthly the qualities of bread, are subsystant by them selfe myraculouslye wt out any staye or ayde, of any substaunce (where in naturally they shulde be) and that by the synguler power of God. |
Fifthly the qualities of bred, Are subsystant by them self miraculously with out any stay or aid, of any substance (where in naturally they should be) and that by the singular power of God. |
av-j dt n2 pp-f n1, vbr j p-acp pno32 n1 av-j p-acp av d n1 cc n1, pp-f d n1 (c-crq p-acp av-j pns32 vmd vbi) cc cst p-acp dt j n1 pp-f np1. |
Note 0 |
Itē Augustinus in libro sententiarum Prosperi dicit Nos in specieb { us } panis vini quas videmus, res in visibiles.i. carnem et sanguinē honeram { us } |
Iten Augustine in libro sententiarum Prosper dicit Nos in specieb { us } Paris Wine quas Videmus, Rest in visibiles i Carnem et sanguinē honeram { us } |
vvn np1 p-acp fw-la fw-la np1 fw-la fw-la p-acp n1 { pno12 } n1 fw-la fw-la fw-la, fw-la p-acp fw-la crd fw-la fw-la fw-la n1 { pno12 } |